This was a very good recipe for ham - made it exactly as the recipe called for, with the exception of swapping out plain orange juice for pineapple-orange juice, and I did not add the cherries. I think cooking in the bag kept it nice and moist and everyone commented on the good flavor. The only thing I missed when compared to a honeybaked ham was the crusty brown sugar exterior. Next time I try this, I might rub some brown sugar on it when it comes out of the oven then put it back in under the broiler for a few minutes. Otherwise a very good ham.
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This was a very good recipe for ham - made it exactly as the recipe called for, with the...