Very nice! I really liked the flavor of the finished product. There is only 2 of us so I used some of the left over to make egg, potatoe and ham breakfast burritos and it even tasted awesome like that. I will be using this ham recipe for now on.

I absolutely hate candied ham so I'm going off of what everyone else said. I cooked the ham in a bag, which did cause a few extra holes. I also used toothpicks to hold it up off of the ham. It smelled absolutely wonderful and was gone immediately. My brother-in law actually took the bone to get off the last tidbits of meat. Several people asked for the recipe and I'm asked to make this every get-together now.

This by far exceeded my expectations. Altho I realized the recommendation for the biggest bag possible for 10lbs+ hams was greatly benificial. the 11lb ham barely fit in. When it came out my family loved it. Thank you for this excellent recipie. It was fast and easy to prepare and very good when done. My family loved putting the extra away and using it for breakfest sandwiches the next day.

Made this for a dinner with all of our friends. A crowd pleaser and very impressive!

I recently used this recipe for Easter. It was a little last minute because I'm used to buying hams that come with a glaze packet and this one I got as a gift so I didn't realize it didn't have one until the day before Easter. I found this recipe and saw that I had most of the ingredients on hand so I gave it a whirl. I didn't bother with the oven bag {b/c I didn't have one lol}. I didn't have any ginger ale so just used the pineapple juice from the can of slices. I also studded the ham with whole cloves for a little spice. Followed the recipe for the sauce otherwise. Baked @ 200 degrees for 6 hours and basted a little bit during. The results were amazing!!! Even those who normally don't like ham loved this one. The ham didn't absorb all the liquid despite what the recipe says, though. Next time I'll use cornstarch and make a proper thick sauce but this time we just used the leftover liquid as a kind of dipping sauce and it was delicious. Thanks Rita you saved the day and maybe made it a little better!

This was so wonderful! I marinated the ham overnight with orange juice, pineapple juice and ginger ale. Then put in a deep roasting pan and cooked halfway covered tight with foil and with all the marinade. Then i added pineapple slices halfway and cherries, and cloves. Then put brown sugar over the whole thing and finished cooking for the remainder of time, and of course basted frequently! It was soooooo good and juicy, my family loved it for easter, it was so moist it melted in our mouths! thanks

This was easy and delicious. The only change I made was that I forgot to get the cherries and just added some of the pineapple juice instead. I made this for Easter dinner and everyone loved it - even the picky kids!!

Great ham! I added some of the pineapple juice to the mix and made it a little sweeter. I didn't bake it in a bag, I just baked it in the oven with tin foil over it for two hours then, I left it uncoverd and baked it for another 6 hours. I always get the ham with the fat on top of it, that way it keeps all the jucies of the ham inside without drying it out. Love the ham and so did my family. It is something I will make again.

Delicious!! I did not include the cherries because I just felt it would make the ham too sweet. It was great.

THE BEST HAM RECIPE EVER- VERY MOIST- DID NOT CHANGE A THING! THANK YOU

Wow!! This was my first attempt at baking a ham. My Hubby and son just love ham so I wanted to try it. What a recipe I got the highest of praises! Thanks Rita it was awesome. I marinated it over night, but ended up not using the bag because the tooth picks busted it. I Basted it every half hour and also used a flavor injector. It cooked for about 2 and a half hours. Yummy!

I cut the recipe in half, cooking a 6 pound uncooked ham, and it was fabulous! I used a Smithfield ham and let it soak in cool water at room temperature for about 3 hours. Then, I followed the recipe (in half) and cooked the ham for 3 hours at 325. It turned out so juicy and delicious. The cherries also turned into a lovely candy-like consistency.

This was my very first ham and it turned out awesome. This was so easy and I got rave reviews at my son's birthday party. I didn't have pineapple rings, so I used chunks and it looked almost as pretty. Thanks for sharing this recipe.

This is overall a really tasty recipe. I tried recipe this 2 ways to see which is the best. The first time I did not use the bag and I did not use the Cherry Juice. I substituted the Cherry Juice for Pineapple Juice.. also I cut way back on the maple sryup (only half) of what the recipe calls for. I basted the ham quite often until it was done... It was so good. Since I read so much about cooking the ham in the bag I tried it that way and followed the recipe exactly how it was written. The ham was to sweet and it had a reddish tint to it from the Cherry juice. The bag was a hassle and the juice just sat at the bottom. I am glad I tried it both ways. I will not use the bag again for this recipe.

This ham has become my familys FAVORITE holiday dish! I didnt change a thing. The oven bag is Key. It keeps it moist through out the entire cooking process (No need to baste!) Thanks Rita!

This was the first time I made a ham using a bag and it was great. The ham stayed moist and it was delicously sweet and tasty.

This is a great recipe. I first made this for Christmas and couldn't believe how moist the ham turned out. Everyone loved it. The only change that I made to the listed recipe recipe was adding the pineapple juice from the sliced pineapples to the glaze.