Rita's Spinach Casserole Recipe
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Rita's Spinach Casserole

By: KSBEESON  
"This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese."

Rating: This weblink has been rated 37 times with an average star rating of 3.6 Read Reviews (27)

Rate/Review | 871 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 3 1/2 cups farfalle (bow tie) pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
  2. Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
  3. Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
  4. Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 20.8g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by MRSJONES2 
My family thought this recipe was wonderful. We'll definitely have it, again & again. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by CARLA H. 
I followed many of the reviewers' suggestions, and used 24 oz of tomato sauce, added dashes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Corey 
I really liked this recipe. I chose it because I wanted to get rid of some stuff in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Jaime 
This is definitely comfort food. I added a little more tomato sauce, some onions, garlic, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by PINKPIGG33 
This was pretty good. I left out the sour cream. I did add parmesan to the mixture and I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by CariCat 
I doubled up on this recipe and gave 1 pan to a friend... and we were surprised at how good it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by NEM 
I thought this was a great & easy recipe (my husband even approved). I did make some minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by * 
Substituted portabello veggie patties for meat and seasoned everything with italian seasoning,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by FieldGreens 
This recipe has a great framework for customizing to your taste. Instead of using the tomato... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by USFCollegeGirl 
Just a fancy hamburger helper, not very good MORE

 
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