Recipe by rlt11_NMC
"We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 2/3 cups
dry milk powder
2 1/2 teaspoons
Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the calculate button and got about 1 1/4 cups, which was all I needed for a recipe. Thanks, I will use this again. It was a definite time saver today. For anyone unsure there are other recipes on this site and net that use "self-rising cornmeal." Here are just a few from Allrecipes: http://allrecipes.com/search/default.aspx?ms=0&qt=a&pqt=a&fo=0&rt=r&w0=Self-rising%20cornmeal&words=All&p34=SR_SortByRating&sb=ra
well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to make a loaf or muffins? There's no sugar, so this would be straight cornbread.. I'm going to have to tinker with this mix to get the exact milk/egg/sugar to mix ratio.
This the recipe to go with this mix.
People... those complaining about a recipe lacking, it's NOT! This is a Cornmeal Mix Recipe... not a recipe for cornbread. When your recipe calls for a Cornmeal Mix, use this .
As for my own review of this, it's a great Cornmeal Mix base. I generally leave out the powdered milk and add a little more salt. I also add 2 Tbsp of baking soda to make for a more even rise.
This recipe is great for Hoecakes!
I had to eliminate the dry milk for allergies figuring that when mixing batter, soy milk can be added later. This worked out fine in the recipe I used!
Probably swell if there is some liquid ingredient!! Water, milk, something. I added both water and milk until I had a batter instead of a sticky dough. Its in the oven now. Need to be careful to add ALL the ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Rita's Self-Rising Cornbread Mix
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 10
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sweet, moist, and cakey cornbread.
Cornmeal, millet, and rice flours create a light, fluffy cornbread.
See how to make sweet, golden-delicious cornbread.