"This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify.
I purposely omitted the broiler temperature, as broiling is done to taste." — ilovebaking
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peach, halved and pitted
white onion, halved
red bell pepper, halved
yellow bell pepper, halved
white sugar, or to taste
chopped fresh parsley, or to taste
The entire family loved it. Ate it over grilled pork chops but would go great with chicken, beef, fish. Very versatile. I used red onion and green pepper because that is what I had in the house.
I thought this salsa was tasty, but it turned out too mushy/runny with cooked tomatoes. I would make it again but would not roast the tomatoes - only the other veggies and the peach.
* Percent Daily Values are based on a 2,000 calorie diet.
Rita's Roasted Peach Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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