Rita's Pasta and Meat Sauce Recipe

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Nov 19, 2003

Yum! Served this with fusili. It is a fairly meaty sauce, with a good mix of veggies, and the sweetness is just right. Quick too. Two notes: 1) I used a can of diced tomatoes to replace the stewed tomatoes AND the fresh ones 2)I used crushed tomatoes instead of sauce. Those substitutions are almost the same, though.

—alarose

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Jun 01, 2005

Very great taste but not enough sauce. I would use more tomato sauce and alittle more meat! overall amazing flavor!!

—LBY13

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4 Ratings

Aug 24, 2012

I used leftover sloppy joe meat that had veggies in it, so I skipped the steps for cooking the ground beef and veggies. I used tomato sauce instead of stewed tomatoes. Turned out pretty good.

—amandak23k

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Nutrition

Calories
791 kcal
40%

Carbohydrates
84.8 g
27%

Cholesterol
108 mg
36%

Fat
35.6 g
55%

Fiber
7 g
28%

Protein
35.4 g
71%

Sodium
1255 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rita's Pasta and Meat Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 791
Calories from Fat: 321

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 14.6g 73 %
Cholesterol 108mg 36 %
Sodium 1255mg 50 %
** Potassium 1113mg 31 %
Total Carbohydrates 84.8g 27 %
Dietary Fiber 7g 28 %
Protein 35.4g 71 %
Sugars 17.9g
Vitamin A 93 %
Vitamin C 73 %
Calcium 20 %
Iron 70 %
** Thiamin 22 %
** Niacin 126 %
** Vitamin B6 41 %
** Magnesium 34 %
** Folate 116 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.