Turkish Rissoles

Submitted by: Ferah 
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 

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Salmon Rissoles

Submitted by: Cheryl 
Fried seasoned salmon balls make a great easy entree, or serve them as an appetizer. 

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Vegetarian Ribs

Submitted by: Laura W 
Home Town: Sacramento, California, USA
Living In: Albany, Oregon, USA
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs! 

Photo of: Vegetable Filo Pie

Vegetable Filo Pie

Submitted by: Anne Buchanan 
Filo dough is filled with a mixture of your favorite vegetables and feta cheese. 

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Cottage Cheese Roast

Submitted by: KITTYANN 
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 

Photo of: Pan Pierogies

Pan Pierogies

Submitted by: colleenlora 
Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve. 

Photo of: Stuffed Guinea Squash (Eggplant)

Stuffed Guinea Squash (Eggplant)

Submitted by: MONTANACOOK 
Hollowed-out eggplant, diced and sauteed with onions and mushrooms, then stuffed into the shells and baked with a Cheddar cheese topping. 

Photo of: Stuffed Peppers

Stuffed Peppers

Submitted by: NANCIENANCIE 
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good. 

Photo of: Toad In a Hole

Toad In a Hole

Submitted by: FROGETTE 
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy! 

Photo of: Baked Macaroni and Cheese

Baked Macaroni and Cheese

Submitted by: Meredith 
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly. 
 
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