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Rissoles

By: GRAHAM8  
"This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 119 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 2 cups chopped onion
  • 2 tablespoons wheat bran
  • 1 cup oat bran
  • 1 cube vegetable bouillon
  • 1/2 cup hot water
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground sage
  •  
  • 1 (.75 ounce) packet instant gravy mix
  • 1 tablespoon prepared horseradish

Directions

  1. Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  2. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  4. Bake in preheated oven for 15 minutes.
  5. Prepare gravy according to package directions and add horseradish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 34.5g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DREWBIEHLE 
This is a really tasty recipe for a burger-like entree. I was surprised by the meaty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by TRIPTAKERS 
Kind of grainy and monotonous tasting. I think next time, I'll make it into "meatballs" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PSI-CHIC 
this was an awesome dish! it was easy to make and it didnt take hours! and definitely... MORE

 
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