Reviewed: May 1, 2012

Made this exactly as listed and found it needed additional salt and pepper but all else was good. Definetily will make this again as it got rave reviews from dinner guests!

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Reviewer:

kwak718

Reviewed: Apr. 18, 2012

Inedible due to ratio of corn to rice and tomatoes, way way too much corn. Risotto itself is good, made much better by replacing water with chicken broth, replacing 1/4 cup of milk with white wine.

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Reviewer:

Mimi

Reviewed: Apr. 6, 2012

This dish is AMAZING and has so much flavor! I have given the recipe to my mother and sister who make it regularly. I make it exactly as is and have superb results everytime. And do not be afraid - this does not take nearly as long as you may think and find that I am able to prep a salad while the risotto cooks. Thanks for the recipe!

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Reviewer:

Heather Kempka

Reviewed: Jan. 22, 2012

This is one of my favorite dishes. I've made it many times and can't get enough of it!

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lysszemke

Reviewed: Jan. 3, 2012

I could eat this everyday! Fabulous!

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Reviewer:

crharris0303

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Reviewed: Oct. 21, 2011

Change 1 of the cups of milk to 1 cup whipping cream. Add chicken. Instead of wine, use a tablespoon of balsamic vinegar. We used dry basil instead of fresh, and powdered garlic instead of a clove (it was what we had--it would be better with fresh). Also, we just used regular white rice. Delish!

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Reviewer:

fattony

Reviewed: Oct. 17, 2011

I made it with chicken broth and added shrimp. It came out fabulous! Not bad for my first time making risotto.

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Reviewer:

latingiggles

Reviewed: Sep. 13, 2011

This was a great recipe! We don't like mushroos so this recipe was perfect for risotto. Since it uses milk instead of cream it doesn't have as much fat. I also made this when corn and tomatoes were fresh which made it that much better but will make it again in the winter!

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Reviewer:

Kswifney

Reviewed: Sep. 5, 2011

This is fantastic! Thank you! I didn't have tomatoes so I put in some salsa instead and also added shrimp. The texture of the rice was fantastic. I will definitely make this again!

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Reviewer:

Michaela

Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

Wonderful! It had a great balance of flavor - we didn't have fresh basil so I added a handful of dried, and I used a drained can of corn (it was a bit much, so less than a can next time!) and substituted a bit of chicken broth for the wine. Added double the Parmesan cheese for our tastes, and it was something the family gobbled up.

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