Reviewed: May 29, 2006

This was pretty good! I used frozen corn, but a fresh tomato and it turned out well. I only gave it four because I have had mushroom risotto that is better, but this is a nice alternative.

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9 users found this review helpful

Reviewer:

BIOPHILE

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Reviewed: Nov. 13, 2005

FABULOUS! Everyone who I've made it for LOVES it. I add much more tomatoes and a bit more corn so everyone has a bite of vegetables. I also add more sliced basil to the final product.

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16 users found this review helpful

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ELTRAN

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Reviewed: Sep. 19, 2005

As suggested, I made this w/ fresh corn, tomatoes and basil. VERY tasty! I'd do about 1/2 cup less water, but otherwise this was wonderful. Thanks for the recipe!

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7 users found this review helpful

Reviewer:

CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Jul. 19, 2005

This was good and I felt that it was flavorful. I used fresh tomatoes, frozen corn and extra basil. I also increased the parmesan cheese from 1/2 cup to 1 whole cup. Very good but was a little time consuming having to keep stirring and waiting for the liquid to absorb

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5 users found this review helpful

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jul. 17, 2005

I do not like tomatos, so I ommitted those. Still, this came out almost perfect. I thought it had plenty of flavor - just not spicy flavor. Next time I think I need a little more liquid, because (if possible) it is too creamy... I plan on serving it tonight with the recipe for Mozzarella Parmesean Chicken.

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4 users found this review helpful

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LAUREN3581

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Mar. 20, 2005

I wonder why some people said it has no flavor? I suspect that they may not have used fresh basil. I did use chiken broth instead of water and added a little extra garlic, which I always do and it was smooth and creamy. Not spicy, but everything doesn't have to be!

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18 users found this review helpful

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Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Mar. 19, 2005

Tastes ok, but a little bit lame, next time I will add some more spices and maybe some sun dried tomatoes, vinegar or something

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2 users found this review helpful

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VELLUM

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2004

Nice, but I found it a bit bland - added a bit of chilli to spice it up!

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2 users found this review helpful

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Akubra17

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Reviewed: Nov. 15, 2003

Cream of Wheat has more taste than this concoction.

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Reviewer:

PWESTCOT

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Reviewed: Nov. 6, 2003

I added chicken broth instead of the water and eliminated the salt. I also added some shrimp and it was great. Very simple to make. The milk adds a creamy flavor and texture. I will definately make this again.

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12 users found this review helpful