This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
Photo by: VELLUM
Posted: Mar. 21, 2005
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Photo by: SunFlower
Posted: Aug. 15, 2006
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