I scaled this for 4 servings and found it each person could have a generous 2 cups. I opted for vacuum packed sun-dried tomato rather than oil packed and used nonstick cookware to cut back on the fat. Lower fat cheeses also. I chose to embellish since the listed version looked a bit plain.
I added 2 oz chopped green onion, 1/4 tsp. oregano, garlic, and 1/2 tsp pepper. Capers would have been a welcome addition but I didn't have any on hand. I found this took extra water and about 35 min to be really done.
The results were a hit because it was like "pizza rice!" Spouse suggested adding vegetarian "sausage" crumbles and instead of stirring in the cheese, put the rice in a casserole, cover with the cheese and slip under the broiler until melted so it really would be "pizza rice."
Definitely would make this again.
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