Recipe by anthony abela
"Delicious risotto made with vegetable broth and a variety of nuts. Serve as a side dish or filling main course."
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onions, finely chopped
minced fresh parsley
salt and ground black pepper to taste
1 1/2 cups
sliced fresh mushrooms
5 fluid ounces
white wine, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Risotto with Nuts
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 452
** Calories from Fat: 292
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