I've made this twice and although it tastes a little bland, I'm giving it 4 stars because I like that it is not as rich and high in calories as some risotto recipes that use heavy creams. The consistency is nice. I like to add a bit more parmesan when it is served. I saw a similar recipe on another web site where they add fresh rosemary, and I'll try that next time. I'll also add more asparagus than is called for, as I'd like a bit more in the mix. This recipe makes quite a large amouunt! Mmmm leftovers.
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