Risotto with Asparagus Recipe
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Risotto with Asparagus

By: Stephanie Marchese  
"This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese"

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 942 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 7 1/2 cups chicken broth
  • 1/2 cup finely chopped onion
  • 1/4 cup olive oil
  • 3 cups uncooked Arborio rice
  • 1 cup dry white wine
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until crisp-tender. Drain and set aside.
  2. In a large saucepan, bring broth to a boil. Reduce heat; cover and maintain at a simmer. In a large heavy skillet, cook onion in oil over medium heat until tender. Add rice and stir to coat well; cook 3 minutes longer. Add wine and cook until absorbed.
  3. Stir in 1 cup simmering broth. Cook until broth is almost completely absorbed, stirring frequently, then add another cup of simmering broth. Repeat until only about 1/4 cup of broth remains (discard remaining broth); the process should take about 20 minutes. Rice should be slightly firm in center and look creamy.
  4. Add asparagus; heat through. Remove from the heat; add the butter, Parmesan cheese, salt and pepper. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by KELLYLAMBERT 
Very good! I added some garlic when I sauteed the onions. I also used probably another cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Tricia 
This will probably be my "go-to" risotto recipe from now on. It was very good and is just a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by KIMBICA 
This dish was very good! Tasted richer than I expected given the reasonable amount of oil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by IHAVE2BOYS 
My first time making risotto and a few observations: It took a long time. I had to add 2+... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by weez 
I've made this twice and although it tastes a little bland, I'm giving it 4 stars because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by MonaG 
Good but I've had more flavorful risottos. Added mushrooms for flavor, probably could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by motherteresa 
This is a good low-fat risotto recipe. I like that you can substitute different vegetables... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Karen 
I made this recipe on Easter Sunday to go with lamb and it was a big hit. HOWEVER, I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
Hey, Sunny! I did it! This recipe was pretty straightforward, which I was thankful for. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by TMYER 
Very tasty and easy to make dish, I loved it!! MORE

 
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