Creamy Edamame Risotto

Submitted by: claudinhull 
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm! 

Photo of: Pumpkin Risotto

Pumpkin Risotto

Submitted by: Buitoni, courtesy of meals.com 
This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening. 

Photo of: Butternut Squash Risotto

Butternut Squash Risotto

Submitted by: MSCHEF 
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course. 

Photo of: Vegetable Risotto

Vegetable Risotto

Submitted by: COLLEGE INN® Broth 
A garden fresh meal with crisp vegetables and hearty risotto rice makes it feel like summer all year round.  

Fennel Risotto

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 

Photo of: Gorgonzola and Wild Mushroom Risotto

Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse 
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course. 

Photo of: Broccoli Risotto with Cream and Lemon

Broccoli Risotto with Cream and Lemon

Submitted by: Brittany 
Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
This creamy risotto with broccoli has just a hint of lemon. 

Photo of: Emerald Green Risotto

Emerald Green Risotto

Submitted by: Louiselombard 
Living In: Westville, Kwazulu-Natal, South Africa
This creamy risotto glows with bright green fresh vegetables. 

Seafood Risotto

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon. 

Photo of: Beet and Cheddar Risotto

Beet and Cheddar Risotto

Submitted by: Chardonnay Queen 
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish. 
 
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