More Recipes Like Risotto con Scampi

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Butternut Squash Risotto

Submitted by: MSCHEF

If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course.

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

This creamy risotto with broccoli has just a hint of lemon.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

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Emerald Green Risotto

Submitted by: Louiselombard

Living In: Westville, Kwazulu-Natal, South Africa

This creamy risotto glows with bright green fresh vegetables.

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Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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Easy Arroz con Gandules

Submitted by: Valerie

Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.

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