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Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: Lesley
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 

Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 

Photo of: Mushroom Risotto

Mushroom Risotto

Submitted by: Sarah
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 

Photo of: Basic Microwave Risotto

Basic Microwave Risotto

Submitted by: Drasaid
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still 

Photo of: Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach! 

Photo of: Risotto with Tomato, Corn and Basil

Risotto with Tomato, Corn and Basil

Submitted by: jessica
Provided by: M&M's
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. 

Prawn and Pine Nut Risotto

Submitted by: phuong
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever! 

Photo of: Microwave Risotto

Microwave Risotto

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work. 

Lemon and Herb Risotto Cake

Submitted by: egrivner
Living In: Oreland, Pennsylvania, USA
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics. 
 
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