Recipe by JaJa0908
"Easy and delicious brisket recipe for Hanukkah or any occasion!"
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1 1/2 cups
dry onion soup mix
1 (3 pound)
beef brisket (first cut, or lean flat portion)
i love it all of my kids love it
this is so good and easy. great flavor.
Excellent. Added an onion and a few cloves of garlic. Gone in a day.
Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sharing the recipe
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
Yum! Yum! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Risk It On Brisket
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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