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Reviewed: Oct. 18, 2005

Cook time varied with my crock pot. The rice turned our very tender almost gummy. This was my first experience with rice in the crock pot.

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CYNDI0728


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Reviewed: Nov. 17, 2004

I don't have a crock pot so I cooked this in the microwave oven. It is good, and I would serve it again.

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rocket motor


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Reviewed: Nov. 16, 2004

I'll try again. Seemed to taste good but I had a big pot of mush.

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LAURIESTEN

	Cooking Level: Intermediate Home Town: Cumberland, Rhode Island, USA Living In: Warwick, Rhode Island, USA
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Reviewed: Jul. 22, 2004

I made this and wasn't impressed - the flavor was very good but the texture was that of playdoh - not light and fluffy.

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CAMPINGMOM1


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Reviewed: Jun. 13, 2004

Very bland! I had to add lots of cheddar cheese to this after cooking it so that it would have flavor. Cream of chicken soup might give it more flavor than chicken broth.

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KKH3


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Reviewed: Dec. 4, 2003

Very tasty. Lots of flavors I like. However, it was too sticky. I hadn't rinsed the rice but will make sure I do next time to take that extra starch away.

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Natalie

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2002

The only change I made is to put diced ham (1 cup) into the recipe. It is the first time I have made it in a slow cooker. Much easier than standing over the stove making it rissoto style.

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STEMCAY


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Reviewed: Aug. 29, 2002

i thought this was very good. my husband only liked it and my daughter wouldn't touch it.

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ALASKA GIRL

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Juneau, Alaska, USA
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Reviewed: Aug. 29, 2002

I consider myself to be a fairly good cook and this recipe bombed for me. It was complete mush. I'm not sure what I did wrong but I think I'll stick with my rice cooker.

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I used to make "risi a bisi" when my girls were young. They loved it. I had forgotten about it until recently, my eldest called me for the recipe and low and behold, you had this featured. I have sent it on to them. after making it to check it out. Wonderful!!

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YENNER


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