Photo of: Onion Rice Pilaf

Onion Rice Pilaf

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes. 

Photo of: Onion Rice

Onion Rice

Submitted by: Denyse 
Simple and versatile rice side dish that everyone loves! 

Photo of: Microwave Risotto

Microwave Risotto

Submitted by: ANTILOPE 
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work. 

Photo of: Mushroom Rice

Mushroom Rice

Submitted by: Jen Levin 
Living In: Tempe, Arizona, USA
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. 

Mushroom Wild Rice

Submitted by: Bob Malchow 
'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.' 

Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME 
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Photo of: Burnt Butter Rice

Burnt Butter Rice

Submitted by: LESLIE A 
Home Town: Ventura, California, USA
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything! 

Photo of: Okra Rice

Okra Rice

Submitted by: NCREE 
Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion. 

Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 

Photo of: Rice with Almonds and Raisins

Rice with Almonds and Raisins

Submitted by: Annette 
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?