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Risi Bisi

"Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood."

Rating: This weblink has been rated 11 times with an average star rating of 3.4 Read Reviews (10)

Rate/Review | 523 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
3 Hrs 40 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups converted long-grain white rice
  • 1/3 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 (14 ounce) cans chicken broth
  • 1/3 cup water
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 cup frozen green peas, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted

Directions

  1. Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
  2. Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 5.7g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Very tasty. Lots of flavors I like. However, it was too sticky. I hadn't rinsed the rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by CYNDI0728 
Cook time varied with my crock pot. The rice turned our very tender almost gummy. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by YENNER 
I used to make "risi a bisi" when my girls were young. They loved it. I had forgotten about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by CAMPINGMOM1 
I made this and wasn't impressed - the flavor was very good but the texture was that of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STEMCAY 
The only change I made is to put diced ham (1 cup) into the recipe. It is the first time I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MSMITH3000 
I consider myself to be a fairly good cook and this recipe bombed for me. It was complete... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by rocket motor 
I don't have a crock pot so I cooked this in the microwave oven. It is good, and I would serve... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by LAURIESTEN 
I'll try again. Seemed to taste good but I had a big pot of mush. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by KKH3 
Very bland! I had to add lots of cheddar cheese to this after cooking it so that it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALASKA GIRL 
i thought this was very good. my husband only liked it and my daughter wouldn't touch it. MORE

 
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