Reviewed: Oct. 16, 2011

I used Moscato wine instead of Champagne. I also added a bit of Ruby Cherry juice. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 5, 2007

This is a mimosa in case anyone wants to order it in a restaurant. It's a classy alternative to the screwdriver and something you can have at brunch without anyone thinking you're a lush.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SARADABUG08

Home Town: Knoxville, Tennessee, USA

Reviewed: Apr. 8, 2006

You cannot go wrong serving this for Brunch! It is also a wonderful way to celebrate a special morning!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LovingFoodInNYC

Reviewed: Apr. 5, 2006

It's Christmas brunch tradition to have these, but then I saw this recipe the otherday, and though, it's a good spring tradition too :) Very yummy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Apr. 4, 2006

Give this a try with guava nectar. It's incredible!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JSANSING

Reviewed: Feb. 1, 2006

Nothing like a Mimosa to start off a lazy day! I love these because they always remind me of the vacation my boyfriend and I took to Punta Cana, Dominican Republic. They served us these right as we entered the doors to the resort. Great drink and a great memory!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 27, 2005

The absolute best use ever for cheap champagne!! A true brunch necessity.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 18, 2005

A classic that has stood the test of time! This has been a favorite at all girlie get togethers for years!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Dec. 29, 2003

Great for the Christmas morning crowd I had at brunch. Glad to find a mimosa recipe to make for multiple servings!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 23, 2003

Very simple and very good. I served this to a group of girls for a brunch and it was a hit. I used orangepineapple juice with inexpensive champagne. I also added some marachino cherries with some cherry juice and served it in a colorful glass pitcher. (The cherries will sink to the bottom of the pitcher.)

Was this review helpful? [ YES ]
13 users found this review helpful