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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 5, 2007
This is a mimosa in case anyone wants to order it in a restaurant. It's a classy alternative to the screwdriver and something you can have at brunch without anyone thinking you're a lush.
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Reviewer:

SARADABUG08
Home Town: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 8, 2006
You cannot go wrong serving this for Brunch! It is also a wonderful way to celebrate a special morning!
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3 users found this review helpful

Reviewer:

LovingFoodInNYC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 5, 2006
It's Christmas brunch tradition to have these, but then I saw this recipe the otherday, and though, it's a good spring tradition too :) Very yummy.
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2 users found this review helpful

Reviewer:

Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 4, 2006
Give this a try with guava nectar. It's incredible!
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3 users found this review helpful

Reviewer:

JSANSING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 1, 2006
Nothing like a Mimosa to start off a lazy day! I love these because they always remind me of the vacation my boyfriend and I took to Punta Cana, Dominican Republic. They served us these right as we entered the doors to the resort. Great drink and a great memory!
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2 users found this review helpful

Reviewer:

MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 27, 2005
The absolute best use ever for cheap champagne!! A true brunch necessity.
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2 users found this review helpful

Reviewer:

DTSCEP
Cooking Level: Expert
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 18, 2005
A classic that has stood the test of time! This has been a favorite at all girlie get togethers for years!
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2 users found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 29, 2003
Great for the Christmas morning crowd I had at brunch. Glad to find a mimosa recipe to make for multiple servings!
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4 users found this review helpful

Reviewer:

TRIPLEJ28
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 17, 2003
I have frequently made Mimosas by the glass, but it is a real time saver to know how to make a large batch. The preportions on this recipe are great.
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13 users found this review helpful

Reviewer:

Navy_Mommy
Cooking Level: Expert
Living In: D'iberville, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 24, 2003
Very simple and very good. I served this to a group of girls for a brunch and it was a hit. I used orangepineapple juice with inexpensive champagne. I also added some marachino cherries with some cherry juice and served it in a colorful glass pitcher. (The cherries will sink to the bottom of the pitcher.)
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6 users found this review helpful

Reviewer:

peachy8486
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 8, 2003
My family and I planned a weekend brunch and we wanted Mimosa's however I ran into a problem My boyfreind does not drink liquor ever! and I have two nieces 4 and 6 So to include everyone. We used the same amount of sparkling apple cider rather than the champagne. Everyone loved it my nieces my boyfriend
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5 users found this review helpful

Reviewer:

ZBALES
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 8, 2003
Served this yesterday at a ladies luncheon. They all raved about it. Just the right proportions of juice to Champagne, Sue. Thanks!
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6 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2003
I LOVE MIMOSA's and this is a great way to make them in bulk form! Went terrific with our Sunday brunch!! Although I went through the trouble the day before to get a nicer champagne, I think any brand will do. Serving a crowd? This is the beverage to go with for the adults! Measurements are right on!
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6 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 3, 2003
This was a great treat for a bridal shower brunch I threw. To add to the presention I included a maraschino cherry and some cherry juice (about a tablespoon) to the orange juice and champagne mixture. The cherry juice sinks to the bottom of the glass, making a drink that is not only tasty but beautiful.
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5 users found this review helpful

Reviewer:

KLPARR
Cooking Level: Intermediate
Living In: Gibbon, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 13, 2002
Wonderful and Quick I put it in a pitcher. It was a hit. I'll make this again.
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3 users found this review helpful

Reviewer:

SROZIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 10, 2002
so good. I use whatever cheap champange is available.
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4 users found this review helpful

Reviewer:

ALETA14
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