Recipe by Kraft Natural Shredded Cheese
"Make breakfast both fun and delicious when you serve this cheesy, egg-topped pizza with bacon and more!"
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refrigerated pizza dough
1 1/2 cups
KRAFT Shredded Sharp Cheddar Cheese, divided
sliced green onions, divided
plum tomato, sliced
cooked OSCAR MAYER Bacon, crumbled
Instead of refrigerated pizza dough, I used one of those containers of refrigerated REDUCED FAT crescent roll dough. I made no other changes. I did not eat this myself but my husband and kids did. They thought it was great. The boys asked if I could try this with sausage next time. I think this would make a good southwest pizza, folding in some chopped mild green chilies into the eggs and using leftover taco meat.
Delicious and perfect for a quick and easy breakfast! I modified this a bit to use what I had on hand. Instead of pizza dough I made this into a French bread breakfast. I toasted the bread first, scrambled the eggs then layered the ingredients. It baked up really nice and went great with OJ!
What a great recipe for a quick and easy breakfast. My girlfriend thought I was crazy when I said I was making a Breakfast Pizza, but wound up loving me afterwards. Followed the recipe exactly as written and came out perfect. Will definitely be making this again in the future.
I thought this was good, but my husband said he didn't like it enough to have it again.
We didn't have green onions, so we chopped up a green bell pepper instead, which still tasted great. Since we're vegetarian, we crumbled up three Morningstar Farms fakin bacon strips and used those on top our pizza. I really liked the combination of flavors of the egg, bacon, cheddar, pepper, and tomato. We'd never had egg on pizza before and this was a delicious and painless way to try it. The egg got cooked through yet was fluffy tasting.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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