Reviewed: Sep. 6, 2008

This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat yellow cake mix, fat free sour cream, egg-beaters, and by replacing the oil with applesauce. I also substituted the brown sugar with granulated sugar and lite brown sugar. This recipe is a keeper!

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Reviewer:

Chrisa

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2007

I followed this recipe exactly, and thought it was just mediocre. It tasted like a sweeter cake mix cake.

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Reviewer:

PADDICKK

Cooking Level: Expert

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Reviewed: Aug. 26, 2007

This was a wonderfully moist cake! I threw it together in no time, and everyone raved!

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Reviewer:

ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

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Reviewed: Jul. 21, 2007

I've made this for bribery at work and it has always been a tremendous success! I can't quite get the full ripple effect, but that hasn't hurt the flavor.

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