Reviewer:

Reviewed: Sep. 28, 2010

This is a winner. I have made it so many times it's amazing. Every time I take it somewhere, I am asked for the recipe. I love how fast it goes together, which is great for getting out the door in the morning!

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2 users found this review helpful

Reviewer:

Mary D.

Reviewed: Aug. 2, 2010

I really wanted to like this recipe. I followed the directions exactly and ultimately it ended up tasting like an overly-sweet, doctored-up cake mix. It is very moist though. Thanks anyhow!

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3 users found this review helpful

Reviewer:

JEN78RN

Cooking Level: Expert

Living In: Frederick, Maryland, USA

Reviewed: Apr. 2, 2010

Yum!

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Reviewed: Sep. 6, 2008

This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat yellow cake mix, fat free sour cream, egg-beaters, and by replacing the oil with applesauce. I also substituted the brown sugar with granulated sugar and lite brown sugar. This recipe is a keeper!

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4 users found this review helpful

Reviewer:

Chrisa

Cooking Level: Intermediate

Reviewed: Dec. 22, 2007

I followed this recipe exactly, and thought it was just mediocre. It tasted like a sweeter cake mix cake.

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3 users found this review helpful

Reviewer:

PADDICKK

Cooking Level: Expert

Reviewed: Aug. 26, 2007

This was a wonderfully moist cake! I threw it together in no time, and everyone raved!

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3 users found this review helpful

Reviewer:

ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

Reviewed: Jul. 21, 2007

I've made this for bribery at work and it has always been a tremendous success! I can't quite get the full ripple effect, but that hasn't hurt the flavor.

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4 users found this review helpful