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Rippled Coffee Cake

By: Jane Lear  
"In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. 'This delicious glazed treat is good for breakfast or dessert,' she assures."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 157 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup sour cream
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Directions

  1. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients and drizzle over warm cake.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by PADDICKK 
I followed this recipe exactly, and thought it was just mediocre. It tasted like a sweeter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by bergiejr 
I've made this for bribery at work and it has always been a tremendous success! I can't quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Chrisa 
This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by ANGIEGAIL 
This was a wonderfully moist cake! I threw it together in no time, and everyone raved! MORE

 
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