I could serve this WITHOUT the yogurt dressing, perhaps doubling the vinegar, oil, salt, pepper and dill...it was that good. Unlike some other reviewers, we did not find the dill overpowering, but then we do love dill . Couple things I will do differently in the future. I will use olive oil instead of vegetable oil and thick greek yogurt to keep the dressing from becoming too runny. It was a nice change from a traditional mayo-based potato salad and pretty healthy for you. It was a good side dish to marinated and grilled New York strip steaks and homemade french fried onion rings...peach shortcakes completed the meal.
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I could serve this WITHOUT the yogurt dressing, perhaps doubling the vinegar, oil, salt,...