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Ripe Olive Potato Salad

By: CHRISTYJ  
"The olives and dill give this potato salad a Mediterranean twist."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 305 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 3 pounds potatoes
  • 1 2/3 cups black olives
  • 1 cup chopped celery
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1 cup plain yogurt
  • 2 teaspoons prepared mustard
  • 1 teaspoon honey
  • 1/4 teaspoon garlic salt

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl; cool, peel and dice.
  2. Add olives, celery and onions to potatoes and gently mix.
  3. Whisk together the vinegar, oil, salt, dill weed and pepper. Pour over potatoes and mix gently to coat. Refrigerate.
  4. Whisk together yogurt, mustard, honey and garlic salt. Pour over potato mixture and stir gently but thoroughly. Chill and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 6.8g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by MEGNERD 
Oh, man, I will never make another potato salad!! The dressing was delicious. I like mine a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by BLANGE 
I have to agree with the last rating - it was GREAT!! I doubled the recipe and it was all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by Loladear 
I'm not sure what to say about this recipe. I liked it better before I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by jag14h 
I loved this salad. Oddly enough, I didn't have any olives, so I used virgin olive oil in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by ETHANMOM1 
I was really torn on how to rate this recipe. It was good, but not what I was expecting. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by TOPROCKMAN 
Fresh, Fresh, Fresh! I am not a fan of mayonaise based potatoe salads, so that limits my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by TwokinsMommie Supporting Member (Click to learn more about Supporting Membership)
I was so glad to find this recipe...I have had one very similar to this at one of my favorite... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by TSM 
My family didn't care for this recipe. It's more of a Greek twist w/out the cheese. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by innerbanks 
This was really quite good. I'll make it again, but maybe with less dill, or maybe a... MORE

 
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