Ripe Grape Pie Recipe
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Ripe Grape Pie

By: Jean  
"Great for when the grapes are ripe and juicy!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 123 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 2 1/2 cups seedless grapes
  • 3 tablespoons melted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
  3. Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
  4. Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 19.6g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by OCTOVUS 
This was good! Here are the changes I made to make it less painful. The grapes were green,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Arti 
this recipe turned out amazing!!i was a little apprehensive about the grapes, but it was sooo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by bonnie 
The easiest way to peel the grapes is to mash them in a bowl with a potato masher and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by MarthaWannabe 
Great, quick and easy pie. I used the review by "OCTOVUS" and followed it exactly. However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by ATHENAWJ 
I enlisted my two daughters' help in peeling the grapes-- what a messy job! The flavor of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by J. Tate 
I made this recipe for a wedding reception. It went over well. It reminded me of cherry but... MORE

 
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