Rio Grande Especial Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Feb. 19, 2013
This turned out real well, I used left over chuck roast instead of ground beef, but as a friend says beef is beef. I don't use instant rice so I used Jasmine rice and instead of cooking it in the skillet I prepared as directed on the package and added to the skillet after I cooked it. I only used 1/2 cup of water and 4 oz of tomato paste.Once I added the cooked rice this dish tightened right up and was a perfect texture. The meat was melt in your mouth tender and the flavor was full and savory. No real heat in the spice so even people that can't or don't tolerate hot and spicy can enjoy this dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fabulous Wet Burritos

Seasoned beef-and-bean burritos smothered with enchilada sauce.

El Paso Pizza

Pizza gets Chef John’s Tex-Mex treatment.

One Skillet Mexican Quinoa

One skillet meal full of Mexican-inspired ingredients and flavors.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States