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My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Submitted by: ALIISMOM

A simple family recipe made from butter and milk thickened with cornstarch and American cheese slices, with just a hint of onion and garlic.

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Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Kangal Gal

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

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Nacho Cheese Sauce

Submitted by: MARY ANN PUTMAN

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Christmas Eve Oyster Stew

Submitted by: Karen B

Home Town: Bellflower, Missouri, USA

Canned oysters are used to make this traditional holiday dish.

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Welsh Rarebit II

Submitted by: Cathy

My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.

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Garlic Bubble Ring

Submitted by: DEBBIEPROTO

This pull-apart garlic bread is easy and tastes great!!

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It's tradition for me to set out this sugary ring at Christmas brunch. I'm glad to do it because it's so easy! The recipe relies on purchased marmalade, refrigerated biscuits and a few other simple ingredients.

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Swiss-Onion Bread Ring

Submitted by: Judi Messina

With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho

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Honey Bubble Ring

Submitted by: Jane Waters

'When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread,' notes Jane Waters of Lincoln, Missouri. 'We still enjoy it around the holidays.'