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Ring Tum Ditty

By: Clotho 
"A Southern child's classic comfort food. Serve over crackers or toast."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 (10.75 ounce) can condensed cream of tomato soup
  • 2 cups milk
  • 1 tablespoon white sugar
  • 1/2 pound American cheese, grated

Directions

  1. Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 27.1g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2010 by CSR   view full review
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2009 by lynnshamrock   view full review
It was alright. Wasn't really for my taste. But, my husband really liked it and said it would...

 

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