I made these because I was given fresh garden raspberries and didn't want them to go waste. I made these for work. But also made a few in cupcake form without the raspberries for my husband. Just cook them for a less time as a cupcake.
I did not have self-rising flour, so I used the suggestion given on another review, that uses salt, baking powder, and regular flour.
According to everyone that tried them and myself, this was really really good. Not too strong with chocolate or raspberry. Not too sweet. The only thing I would have liked different, is if they set up to be thicker. When I cut them, the next day, they did not cut as square as I liked. But I wasn't trying to impress anyone with looks. haha
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I made these because I was given fresh garden raspberries and didn't want them to go waste. I...