I'm always a bit skeptical of less tried recipes, but these really proved themselves. My family just could not stop eating them! I used Marianne's formula for self rising flour by adding 1/2 tsp salt and 1 1/2 tsp baking powder to 1 cup all-purpose flour (thanks Marianne!), regular sugar (not exactly sure what was meant by "superfine sugar"), semisweet chocolate chips, and about 2/3 a cup of fresh raspberries. They finished baking just under 40 minutes and they were perfect! I will definitely make these again.
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I'm always a bit skeptical of less tried recipes, but these really proved themselves. My...