Rigatoni Recipe - Allrecipes.com
Rigatoni Recipe

Rigatoni

Recipe by  

"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Cook rigatoni in boiling water until al dente. Drain, and set aside.
  2. Drain and rinse cannellini beans; set aside.
  3. In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  4. Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2008

This swas so yummy! I will make this again! I did add red onion.

 
Most Helpful Critical Review
Feb 13, 2013

I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have either. It is a good starting place, but the recipe needs some more seasonings and is a bit dry. Next time, I'll try it with green onions, salt, additional basil, more tomato juice, and 1/2 a cup of parmesan cheese mixed into the tomato juice to create a sauce. Otherwise, I was excited that it was meat free and had beans.

 
Jan 07, 2007

This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it.

 
Aug 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

 
Aug 29, 2002

This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread.

 
Nov 07, 2003

This was edible but too dry, and it also needed salt. Even after I added the salt, my husband still did not like this dish at all. I thought it was so-so.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 94.9 g
  • 31%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 14.5 g
  • 58%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Rigatoni with Duck, Onions, Apple and Red Wine

A simple pasta with duck, apples, and onions in a flavorful red wine reduction.

Pasta Fagioli

Watch how to make this top-rated recipe.

Pasta with Fresh Tomato Sauce

This delicious pasta dish comes together in just minutes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States