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Rigatoni

SUBMITTED BY: KRAZYBARB PHOTO BY: Kristen

"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package rigatoni pasta
  • 2 (15 ounce) cans cannellini beans
  • 4 tomatoes, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 2 green onions, chopped
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 3/4 cup tomato juice
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Cook rigatoni in boiling water until al dente. Drain, and set aside.
  2. Drain and rinse cannellini beans; set aside.
  3. In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  4. Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Kristen
This was okay. My step-dad used to make this every Sunday and I was really happy to find a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by laradecarlo
This swas so yummy! I will make this again! I did add red onion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Shannon
This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by adfabus
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by AMPHORAS
This was edible but too dry, and it also needed salt. Even after I added the salt, my husband... MORE


 
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Nutritional Information
Rigatoni
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 539

  • Total Fat: 6.7g
  • Cholesterol: 2mg
  • Sodium: 239mg
  • Total Carbs: 97.8g
  •     Dietary Fiber: 14.5g
  • Protein: 27g

VIEW DETAILED NUTRITION

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