Recipe by KRAZYBARB
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal."
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1 (8 ounce) package
2 (15 ounce) cans
fresh mushrooms, sliced
green onions, chopped
ground black pepper to taste
grated Parmesan cheese
This swas so yummy! I will make this again! I did add red onion.
I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have either. It is a good starting place, but the recipe needs some more seasonings and is a bit dry. Next time, I'll try it with green onions, salt, additional basil, more tomato juice, and 1/2 a cup of parmesan cheese mixed into the tomato juice to create a sauce. Otherwise, I was excited that it was meat free and had beans.
This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it.
This was a great dish. The children loved it as well as the hubby!! Thanks!
This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread.
This was edible but too dry, and it also needed salt. Even after I added the salt, my husband still did not like this dish at all. I thought it was so-so.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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