Rigatoni with Sausage and Beans Recipe - Allrecipes.com
Rigatoni with Sausage and Beans Recipe
  • READY IN 40 mins

Rigatoni with Sausage and Beans

Recipe by  

"Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
  2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  3. Serve over hot pasta.
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Footnotes

  • Tip: For a change of pace, serve the sausage and bean mixture over rice or baked potatoes.
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Reviews More Reviews

Nov 27, 2009

Simple but nice.

 
Jul 13, 2009

Delicious,simple and easy.

 

2 Ratings

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Nutrition

  • Calories
  • 1272 kcal
  • 64%
  • Carbohydrates
  • 193.2 g
  • 62%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 16.7 g
  • 67%
  • Protein
  • 59.3 g
  • 119%
  • Sodium
  • 1687 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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