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Rigatoni with Sausage and Beans

By: Ragu®  
"Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sweet Italian sausage links, cut into 1/2-inch pieces
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 1 (19 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1/8 teaspoon dried rosemary leaves, crushed
  • 1 (16 ounce) box rigatoni or ziti pasta, cooked and drained

Directions

  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
  2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  3. Serve over hot pasta.

Footnotes

  • Tip: For a change of pace, serve the sausage and bean mixture over rice or baked potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1272 | Total Fat: 29.1g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Phyllis 
Delicious,simple and easy. MORE

 
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