More Recipes Like Rigatoni with Pizza Accents

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: Doreen

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Rigatoni with Italian Chicken

Submitted by: BERTPEREZ

Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes.

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Rigatoni Pasta with Chorizo

Submitted by: Sarah

Home Town: Saint Louis, Missouri, USA

Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner.

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Vodka Rigatoni

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, garlic powder, sugar, salt, pepper, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

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Penne with Pink Vodka Sauce

Submitted by: Beth

Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.

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Spaghetti Sauce with Meat

Submitted by: Peter Gerry

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.

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