More Recipes Like Rigatoni with Pizza Accents

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

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Rigatoni with Sausage and Beans

Submitted by: Ragu®

Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Rigatoni with Italian Chicken

Submitted by: BERTPEREZ

Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes.

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Rigatoni Pasta with Chorizo

Submitted by: Sarah

Home Town: Saint Louis, Missouri, USA

Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner.

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Vodka Rigatoni

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, garlic powder, sugar, salt, pepper, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.