Recipe by Barb Tucker
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
green bell pepper, chopped
fresh mushrooms, sliced
2 (14.5 ounce) cans
stewed tomatoes, undrained
2 (6 ounce) cans
3 1/2 ounces
sliced pepperoni sausage
chopped fresh basil
salt and ground black pepper to taste
So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried oregano, basil and Italian seasoning. Topped the whole dish with a mix of grated parmesan and mozzarella. Thanks for saving supper!
This dish had the density of paste. I followed the instructions, and shouldn't have. I liked all of the ingredients and thought it would be good...it wasn't. Won't be a next time, but, will create my own version using regular canned tomatoes...not stewed, no paste, and not letting it "simmer for 2 to 3 hours".
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and parmesan cheses on top. It adds about 15 minutes to the prep/cook time, but is well worth it. Not the healthiest dish in the world, but a great substitution for the friday night pizza!
This is good. I used mushrooms, olives, salami, and hot sausage - then added a little mozzerella and parmesan on top. Thanks for the recipe!
This is so yummy! Makes a lot, so it's great for functions. I put it in a crockpot to keep it warm. I use one can of Italian tomato paste and one regular. I use one can of diced Italian tomatoes and one regular. I do not simmer it for 2 or 3 hours.
Makes a LOT! Not bad, good for a group of teenagers!
Another recipe good for campouts.
I LOVE this recipe...I first made this after my husband and I were married and it was a hit with all our kids...they munched on it for days afterwards.....I always add some spag. sauce and experiment with other pizza toppings that we like.
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Pizza Accents
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 371
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A simple pasta with duck, apples, and onions in a flavorful red wine reduction.
Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
Discover the best method for reheating soggy leftover pizza.