Recipe by Barb Tucker
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."
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1 (16 ounce) package
green bell pepper, chopped
fresh mushrooms, sliced
2 (14.5 ounce) cans
stewed tomatoes, undrained
2 (6 ounce) cans
3 1/2 ounces
sliced pepperoni sausage
chopped fresh basil
salt and ground black pepper to taste
So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried oregano, basil and Italian seasoning. Topped the whole dish with a mix of grated parmesan and mozzarella. Thanks for saving supper!
This dish had the density of paste. I followed the instructions, and shouldn't have. I liked all of the ingredients and thought it would be good...it wasn't. Won't be a next time, but, will create my own version using regular canned tomatoes...not stewed, no paste, and not letting it "simmer for 2 to 3 hours".
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and parmesan cheses on top. It adds about 15 minutes to the prep/cook time, but is well worth it. Not the healthiest dish in the world, but a great substitution for the friday night pizza!
This is good. I used mushrooms, olives, salami, and hot sausage - then added a little mozzerella and parmesan on top. Thanks for the recipe!
This is so yummy! Makes a lot, so it's great for functions. I put it in a crockpot to keep it warm. I use one can of Italian tomato paste and one regular. I use one can of diced Italian tomatoes and one regular. I do not simmer it for 2 or 3 hours.
Makes a LOT! Not bad, good for a group of teenagers!
Another recipe good for campouts.
I LOVE this recipe...I first made this after my husband and I were married and it was a hit with all our kids...they munched on it for days afterwards.....I always add some spag. sauce and experiment with other pizza toppings that we like.
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Pizza Accents
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 371
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