Rigatoni with Pizza Accents Recipe
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Rigatoni with Pizza Accents

By: Barb Tucker  
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 1,009 people have saved this

What to Drink?

Wine sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 2 pounds Italian sausage
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 (14.5 ounce) cans stewed tomatoes, undrained
  • 2 (6 ounce) cans tomato paste
  • 3 1/2 ounces sliced pepperoni sausage
  • 1 tablespoon chopped fresh basil
  • 1/2 pound diced pepperoni
  • salt and ground black pepper to taste

Directions

  1. Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
  2. In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
  3. Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
  4. Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 745 | Total Fat: 39.6g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by SweetBasil 
So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by CHEROUX 
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is good. I used mushrooms, olives, salami, and hot sausage - then added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Michelle Connely 
This is so yummy! Makes a lot, so it's great for functions. I put it in a crockpot to keep it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by EATOLLEFSEN 
Another recipe good for campouts. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Luvs2Cook! 
Makes a LOT! Not bad, good for a group of teenagers! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by Leah 
This dish had the density of paste. I followed the instructions, and shouldn't have. I liked... MORE

 
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