Rigatoni with Italian Sausage and Peas Recipe
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Rigatoni with Italian Sausage and Peas

By: Pam Anderson  
"Hearty rigatoni pasta is tossed with a creamy Italian sausage sauce."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 59 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • salt
  • 1 pound rigatoni pasta
  • 1 1/2 cups frozen green peas
  • 1 tablespoon olive oil
  • 1 1/2 cups milk
  • 1 1/2 cups chicken broth
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1/4 cup grated Parmesan cheese, plus extra for topping

Directions

  1. In a 7 qt pot bring 4 quarts water to a boil and add 1 tablespoon salt. Use package directions as a guide to cook pasta until al dente; the last minute of cooking, add peas; drain and return to pot. Toss with olive oil and cover.
  2. Meanwhile, heat milk and broth in a microwave-safe measuring cup until steamy. Heat a medium skillet over medium heat then add sausage; cook until it loses its raw color, about 5 minutes. Add garlic; continue to cook another minute. Use slotted spoon to transfer sausage to a plate. Add enough butter to sausage drippings to equal 2 tablespoons. Whisk in flour, then hot milk mixture into the hot drippings; simmer till a sauce consistency, about 2 minutes. Stir in cheese. Return sausage to sauce and mix into sauce. Add to drained pasta and toss. Serve, additional cheese passed separately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 693 | Total Fat: 34.7g | Cholesterol: 76mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by 5RUBYMOM14 
This was satisfactory for a week night meal, but nothing special and I won't try again. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by RosieCooks 
very good. Everyone seemed to enjoy this meal. I thought it was a nice change from the usual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Jessica 
Delicious comfort food! The peas add just the right amount of sweetness. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by SWOMPRAT 
This was all right - nothing spectacular.Nice to try once but won't be going into our... MORE

 
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