Rigatoni with Italian Sausage and Broccoli Rabe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2013
Good but a little too simple. Also, the broccolini needs way less than 10 minutes to cook. Ours ended up overcooked. I would also suggest throwing in a bit of half & half to the sauce if you have it, to make it more substantial. Next time I would use a little less pasta, to make more of the sauce. You can also throw in a bit of cornstarch to the sauce & some grated parmesan. I like the idea of the recipe but it didn't have enough flavor as written. We liked it but would make changes next time.
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Reviewed: Feb. 18, 2013
Excellent! My husband also loved it. Will be on my list of favorites.
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Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA
Living In: Chattanooga, Tennessee, USA

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