Recipe by Filippo Berio Olive Oil
"This hearty pasta recipe combines spicy Italian sausage with broccoli rabe, for a quick and satisfying supper."
Watch video tips and tricks
Filippo Berio® Olive Oil
garlic cloves, sliced
sweet Italian sausages
hot Italian sausages
broccoli rabe, stems removed
dry white wine
Kosher salt and red pepper flakes, to taste
Excellent! My husband also loved it. Will be on my list of favorites.
Good but a little too simple. Also, the broccolini needs way less than 10 minutes to cook. Ours ended up overcooked. I would also suggest throwing in a bit of half & half to the sauce if you have it, to make it more substantial. Next time I would use a little less pasta, to make more of the sauce. You can also throw in a bit of cornstarch to the sauce & some grated parmesan. I like the idea of the recipe but it didn't have enough flavor as written. We liked it but would make changes next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Italian Sausage and Broccoli Rabe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 642
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
This easy, delicious vegetable side dish goes with practically anything.
A hearty winter soup with sausage, white beans, zucchini, and spinach.