Rigatoni with Italian Sausage and Broccoli Rabe Recipe

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Feb 18, 2013

Excellent! My husband also loved it. Will be on my list of favorites.

—MissB

Mar 15, 2013

Good but a little too simple. Also, the broccolini needs way less than 10 minutes to cook. Ours ended up overcooked. I would also suggest throwing in a bit of half & half to the sauce if you have it, to make it more substantial. Next time I would use a little less pasta, to make more of the sauce. You can also throw in a bit of cornstarch to the sauce & some grated parmesan. I like the idea of the recipe but it didn't have enough flavor as written. We liked it but would make changes next time.

—sch

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3 Ratings

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Nutrition

Calories
1202 kcal
60%

Carbohydrates
91.3 g
29%

Cholesterol
134 mg
45%

Fat
71.3 g
110%

Fiber
7 g
28%

Protein
45.6 g
91%

Sodium
1694 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rigatoni with Italian Sausage and Broccoli Rabe

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1202
Calories from Fat: 642

% Daily Value *
Total Fat 71.3g 110 %
Saturated Fat 22.5g 113 %
Cholesterol 134mg 45 %
Sodium 1694mg 68 %
** Potassium 682mg 19 %
Total Carbohydrates 91.3g 29 %
Dietary Fiber 7g 28 %
Protein 45.6g 91 %
** Sugars 5.7g
** Vitamin A 147 %
** Vitamin C 181 %
** Calcium 21 %
** Iron 64 %
** Thiamin 97 %
** Niacin 111 %
** Vitamin B6 44 %
** Magnesium 30 %
** Folate 133 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.