Reviewed: Sep. 23, 2009

Great and easy recipe. i changed a few things to add some spice. added pasta sauce and italian seasoning.

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HARTPACK

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Reviewed: Jul. 8, 2008

i loved it my family loved it and i tweeked it a little bit just to give it some of my style

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cookinDlight

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Reviewed: Apr. 27, 2008

Not bad, but I'm not sure how I feel about the (cold) diced tomatoes. I may try cooking the tomatoes next time. Otherwise, a good, uncomplicated recipe.

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Grace

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Reviewed: Feb. 28, 2008

It was okay for a quick dinner, but we thought it lacked flavor.

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Heather B.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Mount Clemens, Michigan, USA

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Reviewed: Aug. 20, 2007

Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. The main change, though, was using a 28 oz jar of pasta sauce and a 14 oz can of diced tomatoes. Served the chicken on top of the pasta and it was awesome. Thanks for the post!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: May 14, 2007

This was such an easy dinner to make with a nice salad ont he side. The flavor is wonderful and of course you can control the heat with how much red pepper you put in it. Which I like it hot!

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Jennifer

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Reviewed: Aug. 14, 2006

A great dish for pulling together something from the pantry.

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AngieF

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Reviewed: May 18, 2006

Totally loved this one. My daughter took it to school and they thought that it came from a restaurant - it was so tasty. I use a little less butter and only enough salad dressing to coat the bite sized pieced of chicken.

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