Recipe by BERTPEREZ
"This is a very easy chicken and pasta dish that will have your family raving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
Italian salad dressing
1 (16 ounce) package
uncooked rigatoni pasta
1 (28 ounce) can
diced tomatoes with Italian herbs
crushed red pepper flakes
grated Parmesan cheese
Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. The main change, though, was using a 28 oz jar of pasta sauce and a 14 oz can of diced tomatoes. Served the chicken on top of the pasta and it was awesome. Thanks for the post!
i found this recipe really bland. that could be because the tomatoes i got were not italian herbed they were just plain. the chicken pieces are awesome, the italian dressing marinade really made it moist and tender! that would probably be where my 3 star rating came from.
Totally loved this one. My daughter took it to school and they thought that it came from a restaurant - it was so tasty. I use a little less butter and only enough salad dressing to coat the bite sized pieced of chicken.
Very easy and delicious. I added fresh spinach to the boiling water for the last minute the pasta was cooking. I will make this again.
This was very good and very quick. I did make one slight change: I cut up the chicken before I marinated it in the dressing. This allowed more chicken to be in contact with the marinade for more flavor. I served this with crusty Italian bread for a satisfying dinner.
We loved it! I ended up not completely draining the chicken. I also added a jar of mushrooms and the diced tomatoes to the chicken. After I drained the noodles, I tossed about a tblsp of fresh italian dressing before adding chicken mixture.
Don't know why I never thought of marinating the chicken in Italian dressing before! The tomatoes made a good sauce once I let them cook for a bit. I threw in some green beans as well. It was eaten quickly and with enthusiasm.
Came out very tasty. I substituted Red Hot for the red pepper flakes. The sauce didn't come out thick enough - I recommend using 1 14 oz of the diced tomatoes and 1 14 oz of tomato sauce and heating them up first.
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Italian Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 256
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.
This flavorful, moist baked chicken dish is ready in just 30 minutes.
See how to make a classic Italian chicken dish.