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Rigatoni with Italian Chicken

By: BERTPEREZ  
"This is a very easy chicken and pasta dish that will have your family raving."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 786 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 cups Italian salad dressing
  • 1 (16 ounce) package uncooked rigatoni pasta
  • 1 (28 ounce) can diced tomatoes with Italian herbs
  • 1/4 cup butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley

Directions

  1. Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.
  2. Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.
  3. Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 25.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Melanie 
Totally loved this one. My daughter took it to school and they thought that it came from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by REBEKAHMO 
Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Grace 
Not bad, but I'm not sure how I feel about the (cold) diced tomatoes. I may try cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by AngieF 
A great dish for pulling together something from the pantry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by HARTPACK 
Great and easy recipe. i changed a few things to add some spice. added pasta sauce and italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by cookinDlight 
i loved it my family loved it and i tweeked it a little bit just to give it some of my style MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Heather B. 
It was okay for a quick dinner, but we thought it lacked flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Jennifer 
This was such an easy dinner to make with a nice salad ont he side. The flavor is wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Heather M Smith 
Absolutely wonderful recipe!!!! We loved the taste for both the chicken and pasta! Was great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by HUNGRYJOHN 
This one just didn't do it for me, and my wife liked it even less. Very quick and easy though. MORE

 
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