Reviewed: Oct. 11, 2004

Very nice, could use a tad more something... maybe more crushed pepper. I might make it again for the family, but not quite of the level of guests

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STACEYERINCOOKS

Reviewed: Sep. 26, 2004

Great recipe - very quick, easy to make. I followed the recipe exactly - no problems and my guests raved about the sauce. I much prefer homemade sauce to anything that is bought, and this was definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPIKERDINK

Reviewed: Aug. 8, 2004

Fabulous. I cooked for just two people, so i was able to save the rest of the sauce in the freezer for another time. I think any olives would do -- the kalamata olives we used had the pits, so you had to be careful of that when eating. Also, the olives are very strong so stick with the quantity suggested and don't go overboard. Great recipe.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

BKBARONS

Reviewed: Feb. 27, 2004

This recipe was quick, easy and different. I replaced the eggplant with zucchini and it had a great flavor. It was a nice change from the standard tomato and pasta dishes. I will definately make this again.

Was this review helpful? [ YES ]
12 users found this review helpful