This recipe is great, but if you are not a fan of simple flavors you will want to add more spices. I tripled the red pepper, added high-grade Greek Oregano, a splash of white wine, and vegetable stock in place of the chicken. I enjoyed it served over whole grain pasta without the goat cheese as a hearty vegan meal and my omni- boyfriend loved this with the goat cheese added. I also 'sweated' the eggplant for 20 minutes or so before simmering it in the sauce (it isn't much work and removes the risk of any bitter eggplant taste)
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This recipe is great, but if you are not a fan of simple flavors you will want to add more...