Recipe by Dairy Farmers of Canada Real Cream
"This may become your go-to pasta. If chorizo is too spicy, by all means substitute sweet Italian and eliminate the chili flakes altogether."
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fresh chorizo or Italian sausage, cut into bite size-chunks
dried oregano leaves
hot pepper flakes
1 (28 ounce) can
plum tomatoes, drained
15% or 18% cream
1 (12 ounce) package
rigatoni or gemelli pasta
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Chorizo Tomato Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 443
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